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Journal of Chromatography B: Biomedical Sciences and Applications
Copyright © 2001 Elsevier Science B.V. All rights reserved

Volume 756, Issues 1-2,
Pages 1-348 (25 May 2001)

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1.
Preface, Pages 1-2
H. Steinhart, A. Paschke, R. Bredehorst and S. Vieths
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2.
Adverse reactions to foods, Pages 3-10
Johannes Ring, Knut Brockow and Heidrun Behrendt
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3.
Incidence of anaphylaxis in the emergency department of a general hospital in Milan, Pages 11-17
Elide A. Pastorello, Federica Rivolta, Matilde Bianchi, Marina Mauro and Valerio Pravettoni
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4.
Seasonal variation in food allergy to apple, Pages 19-32
Kirsten Skamstrup Hansen, Stefan Vieths, Helle Vestergaard, Per Stahl Skov, Carsten Bindslev-Jensen and Lars K. Poulsen
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5.
What establishes a protein as an allergen?, Pages 33-40
Reinhard Bredehorst and Kerstin David
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6.
In vivo and in vitro techniques to determine the biological activity of food allergens, Pages 41-55
Lars K. Poulsen
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7.
Standardization of food allergen extracts for skin prick test, Pages 57-69
K. Skamstrup Hansen, C. Bindslev-Jensen, P. Stahl Skov, S. H. Sparholt, G. Nordskov Hansen, N. R. Niemeijer, H. -J. Malling and L. K. Poulsen
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8.
Isolation of food allergens, Pages 71-84
Elide A. Pastorello and Chiara Trambaioli
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9.
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin, Pages 85-93
Elide A. Pastorello, Elena Varin, Laura Farioli, Valerio Pravettoni, Claudio Ortolani, Chiara Trambaioli, Donatella Fortunato, Maria Gabriella Giuffrida, Federica Rivolta, Anna Robino, Ambra M. Calamari, Luisa Lacava and A. Conti
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10.
Characterization of the major allergen of plum as a lipid transfer protein, Pages 95-103
Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Maria Gabriella Giuffrida, Claudio Ortolani, Donatella Fortunato, Chiara Trambaioli, Elisabetta Scibola, Ambra M. Calamari, Anna M. Robino and Amedeo Conti
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11.
Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts, Pages 105-111
Frauke Schocker and Wolf-Meinhard Becker
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12.
Bioanalytical characterization of proteins, Pages 113-122
Cecilia Bayard and Friedrich Lottspeich
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13.
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca), Pages 123-129
A. Conti, D. Fortunato, C. Ortolani, M. G. Giuffrida, V. Pravettoni, L. Napolitano, L. Farioli, L. Perono Garoffo, C. Trambaioli and E. A. Pastorello
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14.
Immunological identification and characterization of individual food allergens, Pages 131-140
W. -M. Becker and G. Reese
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15.
Investigations on the carbohydrate moieties of glycoprotein allergens, Pages 141-150
Arnd Petersen and Cornelia Mundt
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16.
Grid-immunoblotting: a fast and simple technique to test multiple allergens with small amounts of antibody for cross-reactivity, Pages 151-156
Gerald Reese, Detlef Schmechel, Rosalia Ayuso and Samuel B. Lehrer
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17.
Characterization and identification of allergen epitopes: recombinant peptide libraries and synthetic, overlapping peptides, Pages 157-163
Gerald Reese, Rosalia Ayuso, Susan M. Leong-Kee, Matthew J. Plante and Samuel B. Lehrer
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18.
Nuclear magnetic resonance studies of allergens, Pages 165-177
Paul Rösch
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19.
X-ray structure analysis of food allergens, Pages 179-181
Christian Betzel
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20.
Structure and function of proteins involved in milk allergies, Pages 183-187
Sujata Sharma, Pravindra Kumar, Christian Betzel and Tej P. Singh
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21.
Structure and properties of ovalbumin, Pages 189-198
James A. Huntington and Penelope E. Stein
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22.
Search for the determinants of allergenicity in proteins of the lipocalin family, Pages 199-206
Juha Rouvinen, Tuomas Virtanen and Rauno Mäntyjärvi
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23.
Stability of food allergens and allergenicity of processed foods, Pages 207-228
Matthias Besler, Hans Steinhart and Angelika Paschke
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24.
Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate, Pages 229-237
Burghardt Scheibe, Walter Weiss, Franziska Ruëff, Bernhard Przybilla and Angelika Görg
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25.
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition, Pages 239-248
M. Wigotzki, H. Steinhart and A. Paschke
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26.
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils, Pages 249-254
A. Paschke, K. Zunker, M. Wigotzki and H. Steinhart
SummaryPlus | Article | Journal Format-PDF (991 K)
27.
Recombinant food allergens, Pages 255-279
Anne-Regine Lorenz, Stephan Scheurer, Dieter Haustein and Stefan Vieths
SummaryPlus | Article | Journal Format-PDF (196 K)
28.
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family, Pages 281-293
Fariba Karamloo, Stephan Scheurer, Andrea Wangorsch, Sibylle May, Dieter Haustein and Stefan Vieths
SummaryPlus | Article | Journal Format-PDF (887 K)
29.
Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA, Pages 295-305
Tamara Kleber-Janke, Reto Crameri, Stephan Scheurer, Stefan Vieths and Wolf-Meinhard Becker
SummaryPlus | Article | Journal Format-PDF (993 K)
30.
Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and apple, Pages 307-313
J. Holm, G. Bærentzen, M. Gajhede, H. Ipsen, J. N. Larsen, H. Løwenstein, M. Wissenbach and M. D. Spangfort
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31.
Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2, Pages 315-325
Stephan Scheurer, Andrea Wangorsch, Joerg Nerkamp, Per Stahl Skov, Barbara Ballmer-Weber, Brunello Wüthrich, Dieter Haustein and Stefan Vieths
SummaryPlus | Article | Journal Format-PDF (520 K)
32.
Genetic modification and plant food allergens: risks and benefits, Pages 327-335
Peter R. Shewry, Arthur S. Tatham and Nigel G. Halford
SummaryPlus | Article | Journal Format-PDF (278 K)
33.
Food legislation and the protection of allergic and hypersensitive persons: an overview, Pages 337-342
G. H. Hey and G. B. Luedemann
SummaryPlus | Article | Journal Format-PDF (46 K)
34.
Author Index Vol. 756, Pages 343-345

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35.
Compound Index Vol. 756, Pages 347-348

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